DIY BBQ Sauce with Stone Fruits
Registration for this class is now closed. We hope to see you for another Food & Wellness class soon!
Discover water bath canning and create a unique, delicious barbeque sauce bursting with flavor from apricots and plums! Join our Master Wellness instructor as she guides you through the hands-on process of cooking and canning and offers expert tips and tricks to ensure success. You will leave with your own batch of homemade–er, Garden-made–barbeque sauce, ready to elevate your culinary creations! Registration includes Garden admission for the day—we encourage you to explore the Garden after class!
Saturday, May 18, 2024 (10:00am-12:00pm)
Registration closes May 16.
$40/Adult or $35/Member Adult
Materials: All materials provided.
Location: Check-in at the BRIT Building / Park in the Main Lot.
Instructor: Michelle Cappo is a Master Food Preserver, an Advanced Master Food Safety Advisor and a Master Wellness volunteer affiliated with TAMU’s AgriLife Extension Service in Tarrant County who is passionate about teaching safe food preservation techniques. You can learn more about the Master Wellness Volunteer Program at https://agrilife.org/mwv/ or by emailing the Tarrant County Extension Service office at tarrant-tx@tamu.edu.
Inclement Weather: N/A
**An email with class details will be sent to all registered guests the day after the registration deadline. To be sure our emails always make it to your inbox, please add the FWBG.org domain to your email whitelist. (Click here for a quick how-to)
DIY BBQ Sauce with Stone Fruits
Registration for this class is now closed. We hope to see you for another Food & Wellness class soon!
Discover water bath canning and create a unique, delicious barbeque sauce bursting with flavor from apricots and plums! Join our Master Wellness instructor as she guides you through the hands-on process of cooking and canning and offers expert tips and tricks to ensure success. You will leave with your own batch of homemade–er, Garden-made–barbeque sauce, ready to elevate your culinary creations! Registration includes Garden admission for the day—we encourage you to explore the Garden after class!
Saturday, May 18, 2024 (10:00am-12:00pm)
Registration closes May 16.
$40/Adult or $35/Member Adult
Materials: All materials provided.
Location: Check-in at the BRIT Building / Park in the Main Lot.
Instructor: Michelle Cappo is a Master Food Preserver, an Advanced Master Food Safety Advisor and a Master Wellness volunteer affiliated with TAMU’s AgriLife Extension Service in Tarrant County who is passionate about teaching safe food preservation techniques. You can learn more about the Master Wellness Volunteer Program at https://agrilife.org/mwv/ or by emailing the Tarrant County Extension Service office at tarrant-tx@tamu.edu.
Inclement Weather: N/A
**An email with class details will be sent to all registered guests the day after the registration deadline. To be sure our emails always make it to your inbox, please add the FWBG.org domain to your email whitelist. (Click here for a quick how-to)