It’s one thing to identify a flower when it’s in bloom. Petals, stamens and other features provide all sorts of information to botanists to narrow down the plant’s name and history. Starting with a seed pod is a different matter – especially when the pod is hard, dried, and an indistinct brown. When friends Carol and Cynthia both found particularly tough, dried pods that superficially resemble pine cones, they were baffled. But it takes more than a dried-up pod to baffle the botanists at the BRIT Herbarium. They were able to let Cynthia and Carol know that they had found the dried fruits of Oenothera triloba, or stemless evening primrose.