The Art of Hosting Cooking Class

In this immersive 4-part experience, industry professionals will guide you through beginner-friendly appetizers, tablescape design, basics on cocktails/mocktails, and more! Along with take-home gifts, you will walk away feeling confident with new knowledge to take an ordinary event and make it a hospitable and intentional world for their future gatherings.

Wednesday, November 11th, 2026 (6:00 PM – 8:00 PM)

Recommended Learning Levels: Ages 13-17

Registration Deadline: November 8th, 2026

Pricing:

$85 /Participant | $85 /Member Participant

Materials: Materials will be provided.

Location: Check-in at the BRIT Building

Instructor: Chef Darce, our featured instructor from Magdalena’s Westland Hospitality, is dedicated to inspiring the next generation of cooks and hosts. In The Art of Hosting Cooking Class, she guides students in exploring flavor development, basic color theory, seasonal ingredients, and hospitality while building confidence and practical kitchen skills. Her philosophy is simple: cooking brings people together, and hospitality makes people feel at home.

Need registration help? Please contact us at edu-programs@fwbg.org.