TODAY'S HOURS: 8 AM – 6 PM

*Last entry is an hour before closing

TODAY'S HOURS: 8 AM – 6 PM

*Last entry is an hour before closing

Preserving the Harvest: Introduction to Pickling

Click here to register now. Discover the age-old art of pickling as a method of preserving seasonal produce. Sample a variety of delicious, homemade pickles as our instructor introduces the basics of ingredient selection, brine characteristics and pickling techniques. Then get hands-on to create easy refrigerator pickles using classic pickling cucumbers. You’ll leave with your […]