TODAY'S HOURS: 8 AM – 3 PM

*Last entry is an hour before closing

TODAY'S HOURS: 8 AM – 3 PM

*Last entry is an hour before closing

Preserving the Harvest: Introduction to Pickling

Registration for this class is now closed. We hope to see you for another Food & Wellness class soon! Discover the age-old art of pickling as a method of preserving seasonal produce. Sample a variety of delicious, homemade pickles as our instructor introduces the basics of ingredient selection, brine characteristics and pickling techniques. Then get […]