TODAY'S HOURS: 8 AM – 6 PM

*Last entry is an hour before closing

TODAY'S HOURS: 8 AM – 6 PM

*Last entry is an hour before closing

Members-Only Storytime & Picnic Lunch

FWBG member families are invited to a free storytime and picnic lunch in the Fuller Garden. Bring your own blankets and picnic lunches and join Chef Richard Sandoval as he presents his book Viva Abejas, and teaches us about the important role bees play in our food system.

Thursday, March 30 (11:30 am – 12:30 pm, approximately)

FREE FWBG Members-Only program – no registration required!

Fuller Garden Gazebo and Lawn

Not a member? Join today!

 

About Viva Abejas:

The book is a study into sustainability and the food cycle for early readers and bee enthusiasts alike. It is the story of a young Ricardo who meets a Queen Bee in his abuela’s backyard, who educates him on the importance of pollination and conservation. It concludes with a glossary and discussion questions to reinforce the learnings with the reader, and a recipe for Chef Sandoval’s signature guacamole to recreate some of the themes in your very home.

Date

Mar 30 2023
Expired!

Time

11:30 am - 12:30 pm

Members-Only Storytime & Picnic Lunch

Date

Mar 30 2023
Expired!

Time

11:30 am - 12:30 pm

FWBG member families are invited to a free storytime and picnic lunch in the Fuller Garden. Bring your own blankets and picnic lunches and join Chef Richard Sandoval as he presents his book Viva Abejas, and teaches us about the important role bees play in our food system.

Thursday, March 30 (11:30 am – 12:30 pm, approximately)

FREE FWBG Members-Only program – no registration required!

Fuller Garden Gazebo and Lawn

Not a member? Join today!

 

About Viva Abejas:

The book is a study into sustainability and the food cycle for early readers and bee enthusiasts alike. It is the story of a young Ricardo who meets a Queen Bee in his abuela’s backyard, who educates him on the importance of pollination and conservation. It concludes with a glossary and discussion questions to reinforce the learnings with the reader, and a recipe for Chef Sandoval’s signature guacamole to recreate some of the themes in your very home.