Book cover image of Wendell Berry's "Bringing It to the Table: On Farming and Food", which features a red checkered blanket at the top third of the cover, an image of mean seated around a table and women to the right in a kitchen in the middle third, and the book details in the bottom third.

BRIT Reads Book Club: Bringing it to the Table by Wendell Berry (hybrid)

Note: this event will be offered in person and online.   Join the book club meeting in person at the Oak Conference Room in the BRIT building!

A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing.

Zoom meeting details:

Join Zoom Meeting
https://us06web.zoom.us/j/86376128057?pwd=NmtHZmo1bkZ6TjhsVnN5cG9JTStwUT09

Meeting ID: 863 7612 8057
Passcode: 573457
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+13462487799,,86376128057# US (Houston)
+16699006833,,86376128057# US (San Jose)

Dial by your location
+1 346 248 7799 US (Houston)
+1 669 900 6833 US (San Jose)
+1 253 215 8782 US (Tacoma)
+1 312 626 6799 US (Chicago)
+1 929 205 6099 US (New York)
+1 301 715 8592 US (Washington DC)
Meeting ID: 863 7612 8057
Find your local number: https://us06web.zoom.us/u/kc0Y3mFcqa

 


About FWBG|BRIT Reads

If you love to read and you’re passionate about botany, natural history, sustainability, and other similar topics, then join us for the FWBG|BRIT Reads Book Club. This informal group meets from noon – 1 pm in the Oak Conference Room at BRIT.  Bring your lunch and a friend and tell us what you thought about the book of the month. More details at fwbg.org/book-club.

Date

Apr 17 2023

Time

12:00 pm - 1:00 pm
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BRIT Reads Book Club: Bringing it to the Table by Wendell Berry (hybrid)

Date

Apr 17 2023

Time

12:00 pm - 1:00 pm
  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Note: this event will be offered in person and online.   Join the book club meeting in person at the Oak Conference Room in the BRIT building!

A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing.

Zoom meeting details:

Join Zoom Meeting
https://us06web.zoom.us/j/86376128057?pwd=NmtHZmo1bkZ6TjhsVnN5cG9JTStwUT09

Meeting ID: 863 7612 8057
Passcode: 573457
One tap mobile
+13462487799,,86376128057# US (Houston)
+16699006833,,86376128057# US (San Jose)

Dial by your location
+1 346 248 7799 US (Houston)
+1 669 900 6833 US (San Jose)
+1 253 215 8782 US (Tacoma)
+1 312 626 6799 US (Chicago)
+1 929 205 6099 US (New York)
+1 301 715 8592 US (Washington DC)
Meeting ID: 863 7612 8057
Find your local number: https://us06web.zoom.us/u/kc0Y3mFcqa

 


About FWBG|BRIT Reads

If you love to read and you’re passionate about botany, natural history, sustainability, and other similar topics, then join us for the FWBG|BRIT Reads Book Club. This informal group meets from noon – 1 pm in the Oak Conference Room at BRIT.  Bring your lunch and a friend and tell us what you thought about the book of the month. More details at fwbg.org/book-club.